Fruit Frozen Yogurt Bark

Frozen Fruit Yogurt Bark?! You heard it! This refreshing snack will have you sneaking back to your freezer for more. Mix up your favorite Greek yogurt, vanilla, honey, and a pinch of salt and spread evenly on a baking sheet before adding on your choice of toppings. This is an easy way to incorporate a little extra fruit or omega 3s (Chia seeds! Hemp hearts!) into your daily meals. The Greek yogurt acts as a protein-packed vehicle for the tasty morsels you sprinkle over top. If you like, add some chocolate bits and call this dessert. Have fun with this creative recipe; you can’t go wrong!

Recipe

Serves 6–8

Total time: 3 hour 20 min

Vegetarian

18 ounces plain Greek yogurt

2/3 cup honey

1 teaspoon vanilla extract

¼ teaspoon sea salt

6 ounces blackberries, halved

2 large ripe peaches, sliced

½ cup granola

½ teaspoon chia seeds

1.     Line a small baking sheet with parchment paper and set aside.

2.     In a mixing bowl combine yogurt, honey, and salt; whisk until thoroughly combined.

3.     Spread mixture evenly into the prepared baking sheet.

4.     Top with fruit, granola, and chia seeds. Tap pan a few times to set the toppings.

5.     Freeze for two to three hours, or until firm.

6.     Cut into pieces and serve. Store in freezer.