Cabbage rolls are like a warm and cozy blank canvas. With ginger, sesame, rice vinegar, and tamari, the filling in these cabbage rolls will evoke your favorite egg roll.
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Saag is a mild sauce made from aromatics and sauteed greens. Typically served with paneer, a soft fresh cheese. Here, the cheese is replaced by cubes of tofu for a vegan spin.
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Bright citrus and tropical coconut combine for the best way to welcome spring or celebrate #PiDay! With a ready-made crust, you just need to stir and bake for an impressive treat.
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Farro is a great grain to have in your pantry. Try it hot in soups or sides, or cold, like in this colorful alpha omega salad. It makes packing healthy lunches a snap!
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Beets are the perfect source of earthy sweetness without using any refined sugars. With the rich flavor of chocolate, even beet-skeptics will find something to love in these beet velvet cupcakes.
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Looking for a savory snack for the big game that will satisfy all your guests? This cashew queso dip checks all the boxes! Enjoy it with tortilla chips, use it to top your favorite chili, or dip veggies. Whatever vehicle you choose, this dip is a winner.
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While you could dress some greens with a bottled dressing and call it a salad, a little bit of effort pays off here. With a whisk and a can opener, you can have a salad that you’re actually excited to eat!
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January is #NationalSoupMonth and this Thai Coconut Soup deserves a spot in your meal plan. Aromatic and as spicy as you like it, this recipe relies on pantry staples, so you can make a batch whenever the mood strikes
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If you’ve never made your own fermented foods, now is a great time to get started. With hearty winter veggies, this cabbage and beet ferment is a great introduction to home fermenting!
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Making a flavorful shrimp ramen is easy when you use the shells to make a quick stock. From there, you’re only minutes away from a delicious bowl of ramen. Don’t forget the tasty toppings!
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Whether you’re stocking up for a winter of hot cocoa or you want to make a homemade gift your host will actually use, this hot cocoa drink mix is sure to please.
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These elegant puff pastry twists are as easy as they are delicious! Equally at home served as a crunchy side to a comforting bowl of tomato soup as they are on the most elaborate charcuterie spread.
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This maple caramel popcorn is like a cross between peanut brittle and kettle corn. This sweet treat is better than anything you might find in a tin.
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Who doesn’t love a little sweet and salty treat every now and then? Delight your guests this holiday season with this Salted Nut Tart!
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You’ve never had a hash like this. Brussels sprouts, sweet potatoes, and beets come together in one skillet for a breakfast that looks as pretty as it tastes!
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Light and creamy in texture, burrata makes an amazing centerpiece on any cheese board! Drizzle it with honey and pair it with figs for a truly elegant appetizer.
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It’s soup season, folks! Celebrate properly by pulling out your coziest sweater, slipping on your favorite socks, and curling up with a bowl of this Winter Squash and Chard Soup. Happy Fall!
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This sheet pan recipe checks all the boxes: it’s seasonal, features fresh flavors, and can be made ahead to enjoy later. Try it and see how quickly it becomes a contender for best weeknight meals!
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Make use of the season’s freshest apples in this classic dessert! Select your favorite variety and follow this recipe to be swept back to grandma’s kitchen.
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One-pot recipes for the win! Switch up your typical protein and try this dish where boneless, skinless turkey is the star. Not only will you love your creation, you’ll relish the easy clean-up.
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