Cabbage rolls are like a warm and cozy blank canvas. With ginger, sesame, rice vinegar, and tamari, the filling in these cabbage rolls will evoke your favorite egg roll.
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Beets are the perfect source of earthy sweetness without using any refined sugars. With the rich flavor of chocolate, even beet-skeptics will find something to love in these beet velvet cupcakes.
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You’ve never had a hash like this. Brussels sprouts, sweet potatoes, and beets come together in one skillet for a breakfast that looks as pretty as it tastes!
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This sheet pan recipe checks all the boxes: it’s seasonal, features fresh flavors, and can be made ahead to enjoy later. Try it and see how quickly it becomes a contender for best weeknight meals!
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One-pot recipes for the win! Switch up your typical protein and try this dish where boneless, skinless turkey is the star. Not only will you love your creation, you’ll relish the easy clean-up.
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We love a cool pasta salad number in the summer! Select your favorite pasta shape (we used rotini), prepare the veggies, and douse them in tangy vinaigrette yumminess á la this Vibrant Summer Pasta Salad.
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